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千層糕; qiāncéng gāo; cin1cang4 gou1; chīnchàhng gōu a dessert fabricated from lots of levels of salted egg dough.[70] Cheng felt Yang's traditional 108-movement variety was unnecessarily very long and repetitive, that makes it difficult to understand.[citation needed] He Therefore made a shortened 37-movement version that he taught in hi